In the context of audits — such as those related to fire safety, technical compliance, or ...

Whether handling fresh ingredients, semi-finished goods, or packaged products ready for sa...

Auditors — especially during internal audits, checks, and inspections — can easily identif...

In a food safety management system, identifying a non-conformity and creating a ticket is ...

Every audit, check, or inspection is only as valuable as the insights it delivers. But jus...

Audits are essential for the early detection of operational and quality-related non-confor...

Audits, checks, and inspections are vital control tools in the food industry, used to effe...

Utilising the results and details from previous audits can greatly aid in conducting curre...

The documentation of an audit includes recording results, identifying defects, and communi...

After completing an audit, it's important to examine the overall evaluation based on ...

The term 'audit' originates from the Latin audire, meaning 'to hear' or 'to listen', indic...

Data that sets the audit in the right context, as well as information on previous audit re...