Seven Principles for Enhanced Food Safety Whether their goal is to boost their reputation, improve operational efficiency, ensure the safety of their products, or achieve compliance with one of many national or global regulative systems in the food industry, food businesses are often highly motivated to adjust their processes to HACCP standards and...

In international companies and those in countries with more than one official language, stakeholders can be quite diverse, especially when it comes to the languages they speak and are comfortable with. While this diversity certainly influences interoffice communication and plays into creating a pleasant work environment, it also plays an important ...

Data and documentation are the backbone of all organisational processes. This is no longer a revolutionary thought. This is why it is surprising that many organisations in the food industry, large and small alike, aren't making much progress when it comes to modernising their data management and documentation strategies, especially for performing a...