Audit reports are important for different groups or individual recipients within an organisation. It's absolutely beneficial to ensure that these reports are focused and informative and concentrate only on the relevant details. Work Groups and Individual Recipients Let's look at work groups or individual recipients of an audit report...

Seven Principles for Enhanced Food Safety Whether their goal is to boost their reputation, improve operational efficiency, ensure the safety of their products, or achieve compliance with one of many national or global regulative systems in the food industry, food businesses are often highly motivated to adjust their processes to HACCP standards and...

The Tailored Approach In large organisations with a multilevel hierarchical structure, there must be a clear division of responsibilities between roles to ensure high efficiency and performance. This is especially true for companies in the food industry, which is heavily regulated. The ever-present demand to comply with increasingly strict food saf...